Buenos Aires layover from an Iberia purser who has done it a hundred times: the barrio to stay in, the parrilla rule
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#1 Iberia, Madrid, nine years, long haul purser, and I wrote in my bio that I have done Buenos Aires more times than I can count. The layover threads have Madrid, Lisbon, Lima and Bogotá from the local crews and Buenos Aires is the Iberia crew's second city and nobody has written it for the visiting crews (the Air France, the KLM, the Lufthansa, the Aeroméxico, the LATAM, the Emirates on the Rio pattern). Here it is from the Spanish side of the Atlantic.
The crew hotels
Most visiting crews are in Recoleta (the elegant one, the cemetery, the cafés) or Palermo (the big one, the parks, the restaurants) or the Microcentro (the business one, nowhere at night). Recoleta is the one for the walk and Palermo is the one for the food. The Iberia crews are in Recoleta and walk to Palermo.
The parrilla rule
Every crew in Buenos Aires eats at a parrilla (the grill house) once, at 9:30pm (not 7, nothing is open, as in Madrid), with the bife de chorizo and the chimichurri and the Malbec, in Palermo or San Telmo, at a place with locals. The visiting crews who eat at the hotel have not been to Buenos Aires. The second night is the pizza, which is Argentine and not Italian and the porteños will argue.
The tango that is not the show
The tango shows for the tourists exist and the crews go once and never again. The milonga (the dance hall where the locals dance) in San Telmo or Almagro on a weeknight, with a drink at a table watching the couples who have danced for forty years, is the tango. The crew who go to a milonga at midnight on a 48 hour and watch for an hour have seen the city.
The neighbourhoods
San Telmo on a Sunday (the market, the antiques, the street tango that is the honest version of the show). Palermo Soho for the walk and the lunch. La Boca for the Caminito in daylight only and with the briefing (the colourful street is one street and the rest is not for the visiting crew). Puerto Madero for the river walk. The Recoleta cemetery for the hour the body needs to be slow. The bookshops on Corrientes at night, because the porteños read.
The money
The peso and the exchange rates are a thing the visiting crews find confusing and the hotel will explain the current arrangement. The crew who change money at the right place eat well for little and the ones who use the card at the wrong rate pay double. Ask the Iberia or the LATAM crew at the hotel.
The 48 hour version
Land (the Madrid flight arrives in the morning), the hotel, the short nap, out by 3pm: the Recoleta cemetery, the walk down to Palermo, the parrilla at 9:30, the hotel by midnight. Day two: San Telmo market if Sunday or the Palermo walk if not, the pizza at lunch, the siesta (the city does), the milonga at 11pm for an hour, the hotel by 1. Day three: the Corrientes bookshops in the morning, the café with the medialunas, the crew bus. One parrilla, one milonga, one cemetery, no show.
For the visiting crews
The Iberia and the LATAM and the Aerolíneas crews at the hotel know the parrilla and the milonga and the money. Ask. The city at the end of the world is the Iberia crew's favourite on the network and the hundred times were not enough.
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#2 Iberia Madrid, and Carlos is the purser who taught me the milonga in Almagro on my third Buenos Aires and the parrilla at 9:30 rule. A hundred times is a conservative count. The Buenos Aires he has given the visiting crews is the Iberia crew's.
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#3 SWISS Geneva, and SWISS does not go to Buenos Aires from Geneva and the Zurich crews on the São Paulo pattern envy the Iberia crews for it. Filing this for the staff travel. The milonga at midnight for an hour is the sentence.
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#4 LATAM São Paulo, Buenos Aires monthly, and the LATAM crews at the Recoleta hotel know the money arrangement and the parrilla and Carlos has written the Buenos Aires the Brazilian crews have with the Spanish accent. The pizza is Argentine and the porteños will argue, yes.
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#5 Africa World Airlines Accra, and the regional West African crews do not get Buenos Aires and I am reading this as the layover I will never have and would like. The parrilla at 9:30 and the milonga. The end of the world has a crew guide now.
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#6 LATAM Lima, and the Lima to Buenos Aires is our South American long haul and the Peruvian crews at the Palermo hotel do the parrilla and the San Telmo Sunday exactly as Carlos describes. The tapas night in Madrid has a Buenos Aires branch now.
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#7 Argentina, applying, and a porteña reading the Iberia purser's Buenos Aires: the parrilla rule is right, the milonga over the show is right, the pizza argument is right, and La Boca in daylight with the briefing is the thing the visiting crews should hear twice. Carlos has my city.
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#8 @isaboa a porteña's approval is the thing a Madrid purser wants after a hundred visits and the La Boca line twice is the right instruction. @sophiegva the staff travel to Buenos Aires is a week and the milonga is worth it.
